SUQAR: Desserts Sweets from the Modern Middle East Writen By Greg Malouf

BOOK PDF SUQAR: Desserts Sweets from the Modern Middle East

By : Greg Malouf

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Book Synopsis :

Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category.SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors ? ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style.The book's ten

Book Detail :

Author : Greg Malouf

Pages : 256 pages

Publisher : Hardie Grant

Language :

ISBN-10 : 1743794134

ISBN-13 : 9781743794135

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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